Michael Cope and his family enjoyed an unforgettable Father’s Day at fine dining restaurant, Manchester House after entering a competition exclusive to Williams Group customers.
The loyal customer and his family travelled in luxury and style as they were chauffeured by Williams Group in a new BMW 7 Series from their home in Bury to the renowned establishment in Spinningfields.
The family were greeted by head chef Aiden Byrne and his accomplished team, who specially prepared a sumptuous ten course menu in the opulent restaurant.
Unique dishes such as ‘Poached cod, Wye Valley asparagus velouté and crab’ and ‘Roasted duck, pine scented honey, duck parfait and caramelised onion broth’ were served to the eagerly awaiting family.
Michael said: “When I entered the competition I didn’t think in a million years that I would win, but when I received the phone call and told the good news, I just couldn’t believe it; I’ve never won anything in my life!
“To be picked up by Williams MINI and driven to and from the restaurant was a fantastic touch, my family and I thoroughly enjoyed the afternoon and the food we ate was truly incredible and very memorable.”
Michael added: “Thank you again for this amazing experience Williams MINI.”